Puchong, Fresh Meat
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猪肚（猪的胃）是中式料理中常见的食材之一，因其特殊的质地和丰富的营养价值而备受欢迎。猪肚富含蛋白质、脂肪、维生素和矿物质，尤其是锌、铁和维生素B族。这些营养成分对增强免疫力、促进消化和提高体力有重要作用。
Pig stomach, also known as pork tripe, is a common ingredient in Chinese cuisine, valued for its unique texture and rich nutritional content. Pig stomach is rich in protein, fat, vitamins, and minerals, particularly zinc, iron, and B vitamins.
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