Puchong, Petaling Jaya
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猪舌（猪舌头）是一种常见的食材，尤其在中式料理中。它的质地特别，有一定的嚼劲，且富含胶原蛋白，是营养丰富的部分。猪舌富含蛋白质、脂肪和多种微量元素，尤其是铁、锌和维生素B族。它有助于增强体质，补充营养。
Pig tongue is a common ingredient, especially in Chinese cuisine. It has a unique texture, with a certain chewiness, and is rich in collagen, making it a nutritious part of the pig.
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排骨是指猪的肋骨及其附着的肉，是一种常见的猪肉切割方式。它的特点是肉与骨相连，通常有一定的肉和脂肪，使得肉质鲜美多汁。排骨可以用来制作多种菜肴，如烤排骨、红烧排骨、清炖排骨等，也可以用于炖汤和煮粥。
Pork Ribs it refers to a cut of pork that includes the rib bones with meat attached. These ribs are commonly used in various dishes such as grilled ribs, braised ribs, and soups.
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