Puchong, Fresh and Hygiene
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猪尾指的是猪的尾巴部分。在一些地方，尤其是东南亚地区，猪尾也被用作食材。猪尾肉质较为嫩滑，但通常需要长时间的炖煮以确保肉质变得柔软。猪尾通常用于烹制汤类菜肴，如猪尾汤。它的骨髓和周围的肉皮可以为汤增添浓郁的口感和风味。猪尾含有丰富的胶原蛋白和骨髓，具有滋补身体的作用。其烹饪汤类菜肴时，可以为汤汁增添营养成分。
Refers to the tail of a pig. In some places, especially in Southeast Asia, pig's tail is also used as an ingredient in cooking. Pig's tail is commonly used in soups, such as pig's tail soup.
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排骨是指猪的肋骨及其附着的肉，是一种常见的猪肉切割方式。它的特点是肉与骨相连，通常有一定的肉和脂肪，使得肉质鲜美多汁。排骨可以用来制作多种菜肴，如烤排骨、红烧排骨、清炖排骨等，也可以用于炖汤和煮粥。
Pork Ribs it refers to a cut of pork that includes the rib bones with meat attached. These ribs are commonly used in various dishes such as grilled ribs, braised ribs, and soups.
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