Puchong

猪肚（猪的胃）是中式料理中常见的食材之一，因其特殊的质地和丰富的营养价值而备受欢迎。猪肚富含蛋白质、脂肪、维生素和矿物质，尤其是锌、铁和维生素B族。这些营养成分对增强免疫力、促进消化和提高体力有重要作用。

Pig stomach, also known as pork tripe, is a common ingredient in Chinese cuisine, valued for its unique texture and rich nutritional content. Pig stomach is rich in protein, fat, vitamins, and minerals, particularly zinc, iron, and B vitamins.

猪舌（猪舌头）是一种常见的食材，尤其在中式料理中。它的质地特别，有一定的嚼劲，且富含胶原蛋白，是营养丰富的部分。猪舌富含蛋白质、脂肪和多种微量元素，尤其是铁、锌和维生素B族。它有助于增强体质，补充营养。

Pig tongue is a common ingredient, especially in Chinese cuisine. It has a unique texture, with a certain chewiness, and is rich in collagen, making it a nutritious part of the pig.

猪尾指的是猪的尾巴部分。在一些地方，尤其是东南亚地区，猪尾也被用作食材。猪尾肉质较为嫩滑，但通常需要长时间的炖煮以确保肉质变得柔软。猪尾通常用于烹制汤类菜肴，如猪尾汤。它的骨髓和周围的肉皮可以为汤增添浓郁的口感和风味。猪尾含有丰富的胶原蛋白和骨髓，具有滋补身体的作用。其烹饪汤类菜肴时，可以为汤汁增添营养成分。

Refers to the tail of a pig. In some places, especially in Southeast Asia, pig's tail is also used as an ingredient in cooking. Pig's tail is commonly used in soups, such as pig's tail soup.

排骨是指猪的肋骨及其附着的肉，是一种常见的猪肉切割方式。它的特点是肉与骨相连，通常有一定的肉和脂肪，使得肉质鲜美多汁。排骨可以用来制作多种菜肴，如烤排骨、红烧排骨、清炖排骨等，也可以用于炖汤和煮粥。

Pork Ribs it refers to a cut of pork that includes the rib bones with meat attached. These ribs are commonly used in various dishes such as grilled ribs, braised ribs, and soups.