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排骨是指猪的肋骨及其附着的肉，是一种常见的猪肉切割方式。它的特点是肉与骨相连，通常有一定的肉和脂肪，使得肉质鲜美多汁。排骨可以用来制作多种菜肴，如烤排骨、红烧排骨、清炖排骨等，也可以用于炖汤和煮粥。
Pork Ribs it refers to a cut of pork that includes the rib bones with meat attached. These ribs are commonly used in various dishes such as grilled ribs, braised ribs, and soups.
如果您需要新鲜的肉类，请联系我们订购。
If you looking for freshmeat, you may contact us to order.
Pork Ribs it refers to a cut of pork that includes the rib bones with meat attached. These ribs are commonly used in various dishes such as grilled ribs, braised ribs, and soups.
如果您需要新鲜的肉类，请联系我们订购。
If you looking for freshmeat, you may contact us to order.
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